Setting the Scene
Formal 90" round linen with color choice of napkins
Formal head cloth and skirting
Cake, gift, buffet and beverage cloth with skirting
China to include entrée plate, knife, fork, spoon, beverage goblet and toasting flute. 
Disposables will include dessert plate and for.
Labor to set-up, serve and clean-up items supplied by Classic Catering
Rental of tables and chairs may be added for an additional charge

Entrée- Please choose two selections - guests offered one or the other
Lemon Caper Chicken Breast with Roasted Red Peppers
Garlic and Herb Chicken Breast       Breast of Chicken with Mango Salsa
Breast of Chicken with Artichoke Wine Sauce
Breast of Chicken with Fine Herb Sauce
Sesame Sirloin       Santa Maria Tri Tip       Sirloin with Béarnaise Sauce
Sirloin with Pistachio Sauce       Beef Brochette

Accompanied with your choice of wild rice pilaf, traditional pilaf, parmesan
garlic mashed potatoes or penne pasta
Garden green salad with red onions, cucumbers, candied walnuts and dry blue cheese.  Served with our balsamic vinaigrette
Seasonal fresh vegetables - julienne carrots, zucchini, red pepper and yellow squash.  Assorted Rolls with sliced baguettes with butter.
Ice tea and water

Buffet Price per person $17.95 plus tax and gratuity
Combo plate $18.95 per person plus tax and gratuity
Guests will receive both beef and chicken selections
Full Service $19.95 per person
Price guaranteed for 75 and above